Portokalopita - Pastel griego de naranja
15:27Si hay algo que me encanta es cocinar con cítricos, les da un sabor y una frescura única, por eso desde hace tiempo que uno de mis postres preferidos en la Portokalopita, un pastel griego de naranja y pasta filo delicioso.
Tengo la suerte de tener una amiga griega que siempre me habla de platos de su país, y yo que nunca paro de buscar nuevas recetas es mi fuente de nuevo material. Suelo cocinar mucho con pasta filo y siempre tengo el mismo problema, los envases contienen muchas hojas que a la que te despistas se seca y se rompe y ya no me sirve para nada. Y da la casualidad que esta receta es perfecta para toda esa masa quebradiza que podría acabar en el cubo de basura, mezclada magistralmente con zumo de naranja y otros ingredientes se obtiene un pastel brutalmente delicioso. Así que antes de que desaparezcan las ricas naranjas poneros manos a la obra y preparar ésta maravilla, se hace en un momento y el resultado es perfecto para merendar, desayunar o pecar en cualquier momento del día.
Ahora que parece que estamos viviendo un eterno invierno, que no para de nevar, que parece que la primavera se ha ido para no volver, una de las pocas cosas que me alegran el día es hornear y disfrutar del aroma que desprende el pastel y luego saborearlo mientras charlo con mi hija.
Toca lavarse las manos, preparar los ingredientes, encender el horno y ponerse manos a la obra. Vamos con la lista de ingredientes!
INGREDIENTES
* 3 naranjas
* 3 huevos
* 150g yogurt griego
* 300g pasta filo
* 200g azúcar
* 1 cucharadita de extracto de vainilla
* 1/2 cucharada de levadura química
* 90ml aceite de oliva
* 150ml agua
ELABORACIÓN
1. Pre calentar el horno a 180°C. Encamisar el molde y reservar.
Trocear la pasta filo en pequeños trozos, esparcir sobre una bandeja y dejar secar por media hora.
2. En un bol batir los huevos con 150g de'azúcar hasta conseguir una masa blanquecina. Unir entonces la ralladura y el zumo de una naranja, el extracto de vainilla, la levadura y el yogurt. Incorporar el aceite poco a poco mientras seguimos batiendo. Verter la masa sobre un bol que contenga la masa filo troceada y seca, mezclar bien. Verterlo todo sobre el molde, colocar encima la segunda naranja laminada, espolvorear con un poco de azúcar moreno si se desea y hornear durante 45-50 minutos o hasta dorar.
3. Mientras se hornea preparar el jarabe: en un cazo calentar el zumo de la tercera naranja junto con los restantes 50g de azúcar y los 150ml de agua. Dejar cocer hasta que se disuelva el azúcar y obtengamos un jarabe ligero. Reservar.
4.Retirar la portokalopita del horno y dejar templar durante unos minutos, pasado el tiempo verter el sirope por encima para que lo absorba.
Me gusta servirlo con nata o con un buen yogurt, mejor si es griego, así podremos transportarnos con un solo bocado a cualquier playa de Corfú o Santorini!! Comiendo podemos viajar a cualquier lugar del planeta. Qué os aproveche!
75 comentarios
Querida Elvira
ResponderEliminarTu receta (Portokaloptika) trae un espeso rayo de sol a mi fría vida cotidiana. No pierdas la esperanza. También creo en la próxima primavera.
A pesar de las difíciles circunstancias de la corona, todo lo mejor para tu y su familia R.
Això té pinta de ser boníssim... a veure si m'animo aquest finde i el faig.
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Tan cerca que estoy de Grecia y encontrar esta rica receta en España������, pero esto no se significa que no la voy a probar y a lo mejor enseñar a los griegos hacerla������, muy buen blog, excelentes fotografias��
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La portokalopita is a delicious naranja-flavored pastry that combines cítric flavors with a soft and warm texture. To make it, you need to follow a basic recipe:
ResponderEliminarIngredients for the pastry include a package of pastry flour (approximately 200g) and 150g of derried mantequilla. For the filling, you will need 6 eggs, 1 tsp of sugar, 1 tsp of Greek yogurt, 1 tsp of olive oil, 1 tsp of freshly squeezed orange juice, 1 tsp of harina, 1 cucharadita of hornear pollen, 2 naranja ralladura, and optional vanilla essence.
For the filling, you will need 1 tsp of water, 1 tsp of sugar, 1 tsp of hornear pollen, and 1 tsp of vanilla essence. In a large bowl, combine the ingredients until the mixture is smooth and creamy. In another bowl, tamize the dry ingredients and gradually add the warm mixture until well combined.
For the filling, you will need to pre-heat the oven to 180°C and pincel each masa filo piece with derretid mantequilla. Place the mixture of egg and naranja on the pastry and cover with the remaining masa filo pieces.
Horn the pastry in the pre-heated oven for 45-50 minutes or until it is firm and dorado. Remove the horn and cut it into portions, leaving the jarabe enfriado on the cooled pastry.
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El pastel griego de naranja es una delicia única y refrescante, con una sabor vibrante y equilibrada, y una textura esponjosa y suave, complementando la intensidad cítrica, es una elección exquisita para los amantes de los postres frescos y sabrosos.Is New York A No Fault State Divorce
ResponderEliminar"PASTEL GRIEGO DE NARANJA" is a delicious pastry that combines the essence of Greek pastelry with the frost of orange. Its exquisite and equilibrated taste deleites the paladar, creating an irresistible postre. The suaviness of the pastel and vibrant cétric note perfectly blend, making it a standout choice for any occasion. In summary, "PASTEL GRIEGO DE NARANJA" is a culinary delight that captivates the senses and elevates the pleasure of enjoying a good postre. New York Divorce Statutes
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Portokalopita is a delightful Greek dessert that tantalizes the taste buds with its rich flavors and unique combination of ingredients. This traditional orange cake, also known as Greek orange pie, features layers of phyllo pastry infused with a luscious mixture of fresh orange juice, zest, and aromatic spices like cinnamon.
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ResponderEliminarLa portokalopita es una postre griego hecho con naranjas. Esta recepción tiene una versión básica de cómo preparar este pastel griego de naranja.
ResponderEliminarIngredientes clave son 6 naranjas, 200 g de mantequilla derretida, 250 g de hojaldre o masa filo, 250 g de azúcar, 250 g de sémola fina de trigo, 4 huevos, 1 taza de yogur griego, 1 taza de leche, 1 cucharadita de levadura en polvo, 1 cucharadita de vainilla extracto, una pizca de sal, y azúcar glas para decorar.
Instrucciones son:
1. Preparación del hojaldre: Despliégala y colócala en un molde para pastel, asegurándo de cepillar cada capa con mantequilla derretida.
2. Preparación del relleno: Ralla la cáscara de las naranjas y el jugo. Mix la mantequilla derretida con el azúcar hasta que esté bien combinado.
3. Montaje: Vierte la mezcla sobre el hojaldre en el molde.
4. Horneado: Hornea en un horno precalentado a 180°C durante 45-50 minutos o hasta que esté dorado y firme al tacto.
5. Enfriamiento y corte: Deja enfriar antes de cortar en porciones. Escolher azúcar glas sobre el pastel antes de servir.
Notas: La sémola le da la portokalopita su textura única, puede ajustar la cantidad de azúcar según tu preferencia de dulzura. Añadir un toque de canela o nuez moscada puede aún realzar más el sabor.abogados de accidentes
"Portokalopita" showcases a delightful Greek dessert, and the recipe presented is easy to follow for those looking to recreate it at home. The inclusion of step-by-step instructions and ingredients makes it accessible for various cooking skill levels. However, adding serving suggestions or possible variations could enhance the article. Including a brief history or cultural context of this dessert might offer readers a more enriching experience. Overall, it's a mouthwatering introduction to Portokalopita, encouraging culinary exploration in Greek cuisine. Is New York A Community Property State for Divorce
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ResponderEliminarThis recipe for Portokalopita's Pastel Griego de Naranja is a delicious combination of cítricos and pasta filo, providing a unique texture and flavor. Some suggestions include slicing the pasta filo to avoid tearing, incorporating the ralladura and zumo of a naranja, preparing a naranja jarabe for the final layer, serving with Greek yogurt, sharing personal experiences, and adjusting the horneado time. The recipe can be presented visually, with optional decorations or variations. Additional practical tips, such as storage or freezing, can be included. The recipe also offers Greek inspiration, with a cultural history associated with Portokalopita. Sharing the recipe and inviting readers to share their experiences can generate interaction and create a community around the kitchen. Dietary adjustments, such as gluten or lactose-free versions, can be made to make the recipe more accessible to more people. Overall, this recipe is sure to be a hit with any culinary enthusiast. abogado de nueva jersey flsa
ResponderEliminarPortokalopita is a Greek pastry made with naranjas, filo (fine flour), sugar, and eggs. A basic recipe involves preheating the oven to 180°C (350°F), engrassing a mold with derretid mantequilla, rolling the naranja cáscara to obtain the ralladura, expressing the naranjas to obtain about 1 taza of naranja juice, beating the huevos and adding sugar, combining Greek yogurt, olive oil, naranja juice, and vanilla, and mixing the hornear horns. Cut the filo sheets into smaller pieces and place a cap on the mold's bottom. Pour the naranja mixture on the filo, repeating the process, and end with a cap of filo in the upper part. Pincel the top of the filo with more derretid mantequilla and sprinkle with nuts or dried almendras if desired. Bake in the precalentado oven for 45-50 minutes or until firm and firm. Remove from the oven and let it cool before cutting into portions.how to file for divorce new jersey
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ResponderEliminarThe review of 'Portokalopita - Pastel Griego de Naranja' is a delicious invitation to Greek culinary experience, highlighting the richness of cymatic flavors and the richness of Greek hospitality. The author is praised for providing a detailed recipe that allows readers to recreate this Greek pastel of Naranja and immerse themselves in the authenticity of Greek cuisine. The inclusion of personal experiences and suggestions adds an element of intimidation, establishing a connection between the reader and the culinary pleasure shared. The review effectively communicates the visually appealing and aromatically appealing appearance of Portokalopita, creating a sensory experience that prepares readers to enjoy this delicious creation. The balance between the simplicity of the recipe and the promise of a complex taste profile makes this culinary creation accessible to a wide audience. In summary, 'Portokalopita - Pastel Griego de Naranja' is not just a review of a recipe but an exaltation of Greek culinary authenticity, offering a delicious and cultural experience.
Portokalopita is a delicious Greek culinary tradition with its unique combination of sabores. The soft, hygienic texture and the naranja's tangy taste make it an irresistible treat. This recipe offers a taste of a Greek pedacto from your home, making it a must-try dish.
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"Portokalopita - Pastel Griego de Naranja" is a delicious and authentic Greek dessert that combines sweet and savory flavors. This article provides clear and detailed instructions for preparing this traditional pastry, making it a practical guide for Greek cuisine enthusiasts. Additional information about the pastry's historical or cultural origin is also provided, enriching the reader's understanding of its context. The article also features images of the preparation process and the final result, making it an excellent source of inspiration for exploring Greek cuisine.
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Portokalopita is a delicious Greek orange pastel known for its sweet taste and jugosa texture. To prepare this dessert at home, follow these instructions Preparar la masa filo: Preheat the oven to 180°C, roll it out on a clean surface, and let it sit for a few minutes to be easier to handle. Mezcla del pastel: Bate los huevos con el azúcar en un tazón grande, agregar el aceite de oliva, el yogur griego, la ralladura de naranja, el hornear polvo y el extracto de vainilla, y añade los pedazos de masa filo a la mezcla. Horneado: Engrasa un molde rectangular con aceite o mantequilla, hornea en el horno precalentado durante 40-45 minutos, o hasta que el pastel esté dorado y firme al tacto. Preparar el jarabe: Combine el agua, el azúcar, el jogo de naranja y la rama de canela, leva la mezcla a ebullición, reduce el fuego y let it hierva a fuego lento durante unos 10 minutos, hasta que el jarabe se espee un poco. Añadir el jarabe: Sácalo del horno y vierte el jarabe uniformemente sobre el pastel, ensuring it absorbs the jarabe for at least an hour before serving. Sugerencias: - Sive la portokalopita con una bola de helado de vainilla o con un poco de yogur griego para un toque extra de cremosidad.trucking accident attorney
ResponderEliminarLa portokalopita es un dulce griego tradicional con un toque cítrico único. Esta receta de pastel de naranja combina perfectamente la frescura de la fruta con la dulzura del azúcar y la textura cremosa de la masa. La combinación de ingredientes como la naranja, el yogur y la miel crea un sabor complejo y delicioso que es difícil de resistir. Además, la presentación pastel de colores es visualmente atractiva y perfecta para ocasiones especiales. Sin embargo, algunos podrían encontrar que el proceso de preparación es un poco laborioso, especialmente al rallar y exprimir las naranjas. Aun así, el resultado final hace que cada esfuerzo valga la pena. En resumen, la portokalopita es una delicia griega que deleitará tanto a los amantes de los postres como a aquellos que buscan algo nuevo y emocionante para probar. misdemeanor reckless driving virginia
ResponderEliminarPortokalopita, or Greek orange cake, is a traditional dessert made with phyllo dough and oranges. The ingredients include phyllo dough, oranges, sugar, eggs, Greek yogurt, baking powder, vegetable oil, vanilla extract, and water. To make the cake, tear the dough into small pieces and let it dry. Boil water, sugar, and orange zest to make a syrup. Mix eggs, sugar, Greek yogurt, orange juice, zest, baking powder, oil, and vanilla extract with the dried phyllo pieces. Pour the mixture into a greased baking dish and bake until golden brown. Once baked, pour the cooled syrup over the cake and allow it to soak and cool. For more detailed instructions and measurements, visit cooking websites like My Greek Dish and Real Greek Recipes.lawyer for contract dispute
ResponderEliminarPortokalopita, or Greek orange cake, is a traditional dessert made from phyllo dough and oranges, containing sugar, eggs, Greek yogurt, baking powder, vegetable oil, vanilla extract, and water. The dough is made by tearing it into small pieces and boiling water, sugar, and orange zest.abogado dui manassas va
ResponderEliminarPortokalopita is a delicious Greek pastel made with naranja, known for its juicy and aromatic texture. The traditional recipe combines filo sticks with a mix of yogurt, naranja, and almíbar, creating an irresistible postre. To prepare Portokalopita, gather the following ingredients: 450g of filo sticks, 4 large eggs, 200g of yogurt, 125ml of olive oil, 2 naranja rounds, 250ml of lemon juice, 1 cucharada of hornear, 1 cucharade of vanilla, and 1 piece of salted pisca. For the pastry, pre-calcentar the horno at 180°C (350°F), prepare the filo sticks, and mash them until a smooth and creamy mixture is obtained. Add the horned pastry to the mezcla, and roast for 45-50 minutes or until the pastel is done. Remove the horned pastry from the oven and let it cool before removing it from the oven. For the almond paste, mix the almonds, sugar, water, naranja zest, canela en rama, and olor claves in a medium saucepan. Heat the mixture over low heat for about 10 minutes, then remove it from the heat and let it cool completely. After removing the pastry from the oven, refrigerate it for up to 3 days or freeze it for later use. Decorate the pastry with naranja rods or additional ralladura before serving for a more attractive presentation. For a richer version, add a bit of soft almond or white chocolate chips to the mixture.dui lawyer dinwiddie va
ResponderEliminarPortokalopita, or Greek Orange Cake, is a delightful dessert that encapsulates the essence of Mediterranean flavors with every bite. This traditional Greek delicacy is characterized by its moist, syrup-soaked texture and bright citrusy aroma, derived from fresh oranges and zest. The cake's sweetness is balanced perfectly by hints of cinnamon and the slight tang of yogurt, creating a harmonious blend of flavors. Its simplicity in preparation, using common pantry ingredients like phyllo dough and semolina, makes it accessible yet impressive.
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This recipe involves preparing a delicious Greek pastry called Portokalopita. First, mix together sugar, water, orange zest, and lemon juice in a bowl. Heat the oven to 180°C and beat the eggs with the sugar until homogeneous. Add aceite, orange zest, and lemon juice, hornear powder, canela, and salt. Mix well. Divide the dough into small pieces and knead it until it is combined. Heat the mixture in a mold and bake for 40-45 minutes. Remove the horn and let the pastry cool for at least an hour before serving. Decorate with nuts or almonds if desired. Enjoy your Portokalopita!criminal defense in richmond virginia
ResponderEliminarPortokalopita is a delicious Greek pastel made from naranja and hojaldre masa. It is known for its jugosity and intense cítrico flavor. To prepare it, mix the ingredients in a bowl: 400g of hojaldre masa, 4 eggs, 250g of sugar, 250g of natural yogurt, 200ml of olive oil, juice and naranja razzle, 1 hornear packet, 1 vainilla extract, and salt pizca. For the almíbar, mix the sugar, water, juice, and naranja razzle in a bowl. Heat the horno at 180°C (350°F) and beat the eggs with the sugar until they are soft and fluffy. Add the yogurt, aceite, juice, naranja razzle, vainilla extract, and salt pizca. Mix well. For the hornear, pour the mixture into an engraved mold and let it horn for 30-35 minutes or until it is dry. Remove the hornea and let it cool for at least 30 minutes. Serve the portokalopita completely before cutting it into portions. Decorate with a small amount of naranja razzle or nuts. This pastry is perfect for sharing at celebrations or as a family postre.loudoun county reckless driving lawyer
ResponderEliminarPortokalopita is a light and lively naranja pastel with a bright, citrusy flavor. It is made with masa hojas, naranjas, azúcar, huevos, yogurt, derretid mantequilla, canela, and jarabe de azúcar. To prepare, mix the naranja, yogur, huevos, and azúcar in a bol and combine with filo.new jersey divorce attorneys
ResponderEliminarPortokalopita is a delicious naranja pastel made with filo masa and a naranja jarabe. It has a vivid flavor and spiky texture. The basic recipe includes 500g of filo masa, 200g of derretid mantequilla, four huevos, 200g of azúcar, and 300ml of griego yogurt.motorcycle accident
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